I made a Greek inspired lunch for my sister and her friend J; I love my sister and J is always a treat to hang out with. I loved the recipes, too, so will record them here:
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| The pressure is on to finish this! |
I made a Greek inspired lunch for my sister and her friend J; I love my sister and J is always a treat to hang out with. I loved the recipes, too, so will record them here:
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| The pressure is on to finish this! |
We're back on the cookbook challenge. DH picked out Alice Waters The Art of Simple Food for June. Today I cooked cream scones, and added pistachios and cranberries to them. I accidentally ate on while it was still warm... it was pretty good. I'll look for something healthier to cook from it...
I made some greek/greekish dishes from the internet and from the Sea Salt and Honey cookbook (which is due back at the library). I made a beet and orange salad, served over some Mizuni and Arugula from the garden; Fava (a spread similar to hummus but with yellow split peas), and shrimp saganaki; the first day we had it with homemade crackers (1/3 whole wheat), the second with homemade whole wheat sourdough, both nights with a nice bottle of Sclavos Robola of Cephalonia (in celebration of Penelope and Odysseus).
The whole wheat sourdough boule did not work out well. It seemed to have plenty of structure; it got a lot of folding and stretching; the first rise went well, I shaped the loaf and put it in the fridge overnight... It may have been overproofed when I got around to it the next day, but something happened and it just deflated right before it went in the oven. You could even see a little fold at the edge where it fell. I was devastated. However it tasted great and the texture was fine, it was just flatter than expected and it overflowed the dough sling I'd bought just for this purpose. I also used the stock pot because I forgot we had a dutch oven, although I doubt that was the issue. I'll be baking again this weekend to see if I can figure it out!
I used the Clever Carrot's light whole wheat recipe, with the starter named Krusty. https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/)
For the next loaf, I'll use S's instructions and her starter "Hermione"; it's already fed and out of the fridge. I also need to replenish the crackers; I'm going to try a sourdough discard recipe
The last time I posted (mid May), I seemed to have some momentum... but it feels like it's faded. But one of the reasons I keep this blog is to prove (to myself) that things are not as lazy as they seem! I've annotated the list I made last time:
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| You may see a loaf of bread but I see Toast and Sandwiches |
I also cooked the stuffed peppers from Tsakiris's Sea Salt and Honey cookbook that I picked up at the library, using leftover turkey from the freezer, quinoa, and some rather interesting spices. It's not the right cookbook if you want to cook classical greek food, but it's an interesting Greek-ish cookbook with lovely commentary and some interesting dishes!
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| New Born Yarn |
I finished plying the fiber I'd bought years ago at the KAFF in Oregon... It's 8 ounces of slightly underplied two ply. I plied 4 ounces of varigated singles with 4 ounces of a brown sheep wool labeled "Tasmanian Comeback".
I'm late posting this... I left just before the end of the quarter for a 3 week trip around Greece. More on that later!
These are the things I finished in Q1:
A wool scarf from Graceful yarn that has been donated to a charity auction. What's exceptionally cool about the piece is that I now know what I need to know to weave up some fabric for a shirt.
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| Who doesn't need color on their loom bench? |
The sheep shirt and a shirt in aqua Malay batik (which went on vacation with me)
A rug sample from Nancy Kennedy's rug weaving class, which is on my loom bench.
Not done:
Wow! Just got back from a 4 day rug weaving class taught by Nancy Kennedy and my mind is blown!
I made a couple of summer and winter rugs a few months back and was either not bubbling in enough weft or bubbling in too much weft... I also tried a card woven edge on one of them, and it rotated to one side making it a one sided rug. Then I didn't want fringe but my finished edges were awful. The rugs are a lovely color, nice and squishy to step on but they're not pleasing for me to look at and I decided I needed a class.
Less than a month later, I identified a class at the Pacific Textile Arts Center in Fort Bragg that unfortunately was taking place less than a week before we're heading out on a major vacation. I wasn't sure I wanted to spend 5 days in Ft Bragg right before leaving town... DH agreed that I get fussy about these things... but then decided I Don't Want to Be That Kind of Person (fussy) and I booked the class. My dear friend K. came with me; she's a great travelling companion!
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| One of Nancy's class examples |
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| My cute little ruglet |
I've got notes in my binder so will not add them here but there are a few deets I didn't capture there.