Warp all the Looms!

Doubleweave technicolor

I took Jennifer Moore's Double Rainbow Doubleweave course over the last two weeks... I still think I have about a yard of warp to weave on it. It's a delightful class; she's a wonderful teacher;  and I can see using her techniques!  Still working on this warp but hoping to finish by the end of the month.

Kitchen Towels

Meanwhile, on the other loom, I'm working on a towel kit I got from Eugene Textile Center. Yes, I have Plenty Of 8/2 Cotton but for some reason couldn't come up with a pattern, so I bought a kit. It's like magic; the selvedges are as good as I've ever done, tension is good so far, it's almost as if someone else is weaving it; and I can weave a towel in two days, while doing other projects. I've done the two solid colored ones and one of the striped weft. One more to go!

I'm taking a class in Andean Pebble weave on an inkle loom from Laverne Waddington. What fun! I've made one 80" band from 3/2 cotton; it's addictive. The second class is tomorrow and I'll post photos of the bands when I've finished the 2nd warp.

The 2nd set of mittens is done! Mittens were washed and blocked, then I'll put them away until October, when I'll send them to their forever home. 

Also started piecing the intermediate blocks for the pub quilt. DH has suggested I piece all of them (they'll be differences) before I continue... Sadly he's probably right so I'm stalled until I can get more machined blocks complete. 

On the cooking side of things, I made pork chops with blackberry sauce from Mark Miller's Red Sage Cookbook; the sauce was primarily blackberries and ancho chiles. Had I not known better, I would have suspected there was tea or tobacco in it; then realized that the blackberries have a high tannin content! Mystery solved.  I also grilled a New York Steak using the Buffalo Rib Eye rub from the same cookbook. I think their might be one or maybe two more dishes from this cookbook before the month is over!