I have been unusually productive this quarter; I don't know why. I'm not going to question it though. All of the finished things were made from stash! Yet why doesn't my stash feel lighter?
- Double Your Pleasure Cowl
- 4 sets of 12 merit badges (that's 48 badges); I'll count them as 4 objects.
- 1 set of 2 Adulting awards
- A baby sweater
- 3 overshot runners
- 10 oz brown/purple yarn, "Wood Nymph" from Wonderland Dyeworks.
- Mittens for G from Anna Zilboorg's Magnificent Mittens book.
- Mittens for M from the same pattern book, from a kit that's been in my stash forever,
- One yd of warpwise shibori fabric in tencel, which was my Study Group project.
- Doily from a textile fragment that had been haunting the studio.
- I used the embroidery machine to embroider two hockey skulls and put them on a quilted grocery bag.
- An 80" band of Andean Pebble weave.
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Here's what's either in progress, or on the wish list from Q1 that didn't get finished. I could probably power my way through one or two of the first 3 but given that I'm not short on finished objects for Q1, I'll push them to Q2. If I finish anything before the end of the month (3 days) I'll edit this.
- I'm not done with the doubleweave class sample
- I have one more towel on the loom, then this will be done.
- I have a 2nd band of Andean Pebble Weave on the loom.
- I didn't make any clothing from stash or handwoven.
- No bed covering.
- I'm working on getting the pub quilt ready for quilting but am probably a month away.
- I make meager progress on the new mosaic table (just one poppy)
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For Q2:
- Get a vaccine appointment.
- Finish the doubleweave class sample.
- Finish the towels on the loom.
- Finish the 2nd band of Andean Pebble Weave on the loom.
- Make the Get Weaving Vest pattern in handwoven or stash fabric.
- Weave Baby Blankets.
- Start an overshot throw in champagne and white for the den.
- Hand towels for the guest bath.
- Make the pub quilt quilt-able.
- Make more progress on the new mosaic table (more than just one poppy).
- Make another grocery bag!
- Make a piece of Andean Pebble weave that's wider, on the loom.
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For the last Red Sage meal of this month's cookbook, we used a squab recipe and substituted duck breasts. I marinated them in a gloopy preparation heavy on orange juice and ancho chile and DH grilled them; we served it with polenta and wild rice cakes fried in ghee and sauteed red chard and onions, and paired it with a 2013 Seasmoke Pinot Noir. DH declared it a restaurant worthy dinner! I'm not sure I'd go that far, but it was a nice meal. The polenta was interesting; as it fried, little bits of polenta would explode and skitter across the kitchen; it reminded me of tiny popcorn kernels.
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