Sometimes I make a list of what I want to do for a quarter and am appalled at how far I stray. I'm not sure it this is an issue with my lists or with my focus! I'm proud to say that I'm 2 weeks into the quarter and nearly right on goal. Few photos, nothing is finished yet...
- I cut and glued most of the blue outside tile to the eye mosaic (3D mosaic) and played with the andamento on the top, without making any decisions.
- I played with the design for the next table and have made some decisions; also checked glass supply and I have enough orange glass but insufficient green glass.
- I also found these mind blowing mosaics: https://www.veniceclayartists.com/mosaic-sculpture-art/
- The ikat is on the loom and being woven; I'm 12+ inches into the first one. I must say it's a very enjoyable weave and I could just do this all day. I'm working on some towel ideas for the next project.
- I finally started on the jacket with the knitted sleeves! I'm doing a specialty finish on the seams to encase the unraveling seams so having to sew every seam 5 times... Yep, that's right, 5 times. I'm having a ball and whereas it's not perfect I'm pretty happy with it.
- I'm still quilting the border... I'd like to accelerate the process in the next week by devoting some more time to it, so hoping to finish this one day.
- New! Fun! I got Sharpie dye pens! And I spent some time with youtube videos on Zentangles. Planning on either using the Sharpie or a batik technique to do some Zentangle designs on the Number One shirt.
And tonight was cookbook challenge night. This month, I'm cooking from Paula Wolfert's
The Cooking of the Eastern Mediterrean. I made the olive, orange and onion salad and set it on a bed of arugula, then followed it with a spinich and cheese "sprinkle" pie; it's traditionally made with cornmeal instead of phyllo dough with makes it gluten free and gives it a bit of a crust. Next time I'd rinse to olives to make them a little less salty, but otherwise it was a lovely evening meal on the deck with a nice bottle of wine.
And tonight was cookbook challenge night. This month, I'm cooking from Paula Wolfert's The Cooking of the Eastern Mediterrean. I made the olive, orange and onion salad and set it on a bed of arugula, then followed it with a spinich and cheese "sprinkle" pie; it's traditionally made with cornmeal instead of phyllo dough with makes it gluten free and gives it a bit of a crust. Next time I'd rinse to olives to make them a little less salty, but otherwise it was a lovely evening meal on the deck with a nice bottle of wine.
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